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White-Chocolate Hot Cocoa with Coconut and Rum

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Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.

Source: Martha Stewart Living, February 2011
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Look for good white chocolate made with pure cocoa butter (rather than vegetable fat), milk, sugar, and a touch of vanilla.

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