Rating: 3.61 stars
72 Ratings
  • 5 star values: 16
  • 4 star values: 25
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 2
  • 72 Ratings

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Martha Stewart Living, February 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

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Cook's Notes

Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water (thin with milk if needed).

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Reviews

72 Ratings
  • 5 star values: 16
  • 4 star values: 25
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 2