Milk Chocolate and Peanut Butter Hot Cocoa

Name: Milk Chocolate and Peanut Butter Hot Cocoa
Prep time: 10 min
Total time: 10 min
Yield: Makes 3 1/2 cups
Ingredients: 2 cups whole milk; 1 cup heavy cream; 5 ounces milk chocolate, chopped (about 1 cup); 1/4 cup creamy peanut butter

77 Ratings

Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa Ice Pops. Also try: White Chocolate Hot Cocoa with Coconut Milk and Rum and Dark Chocolate Hot Cocoa.

Martha Stewart Living, February 2011

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

Makes 3 1/2 cups

Ingredients

2 cups whole milk
1 cup heavy cream
5 ounces milk chocolate, chopped (about 1 cup)
1/4 cup creamy peanut butter

Directions

Step 1
Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.

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Cook's Notes

Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water.

Reviews

77 Ratings

5 star values: 15
4 star values: 11
3 star values: 31
2 star values: 17
1 star values: 3

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Milk Chocolate and Peanut Butter Hot Cocoa

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Ingredients

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Cook's Notes

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Milk Chocolate and Peanut Butter Hot Cocoa

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Milk Chocolate and Peanut Butter Hot Cocoa