Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa Ice Pops. Also try: White Chocolate Hot Cocoa with Coconut Milk and RumDark Chocolate Hot Cocoa
Warm milk and cream in a mediumsaucepan over a medium-lowheat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.
Hot cocoa can be refrigerated for up to 1 week.Rewarm in a heatproof bowl set over a pan of simmering water.