Coconut-Cilantro Chutney

1 cup

This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.


  • ¾ cup shredded unsweetened coconut

  • ¾ cup fresh cilantro

  • 1 small seeded fresh green chile (such as serrano)

  • ½ cup light coconut milk or water

  • ½ lime


  1. Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.

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