Rating: 3.58 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.

Martha Stewart Living, February 2011

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Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.

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Reviews (4)

12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
07/05/2013
I love Cilantro Chutney. It's refreshing to use on most veggies and adds a little zing to my dinners. I'm posting my favorite to share with you too!
Rating: Unrated
11/10/2012
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Rating: Unrated
11/10/2012
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Rating: 5 stars
08/25/2011
Delicious, added extra lime (only because I like things a little on the tart side), and really went well with the shrimp masala.