Pair Haricots Verts—a classic side dish—with Sauteed Sole with Lemon.

Martha Stewart Living, February 2008

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Credit: Sang An

Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

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  • Bring a pot of salted water to a boil. Add haricots verts, and cook until bright green and just tender, 3 to 5 minutes. Drain, and pat dry. Transfer to a serving bowl.

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  • Toss with oil, salt, and pepper. Tie into bundles using chives.

  • Lay a chive on a work surface. Arrange 4 to 10 haricots verts in a small pile on top of chive. Carefully tie chive around bundle. Trim ends of chive if desired.

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