Food & Cooking Recipes Healthy Recipes Vegan Recipes Citrus Dipping Sauce By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 1 cup Serve this alongside our Crab and Mango Summer Rolls. Ingredients ⅓ cup freshly squeezed orange juice ⅓ cup freshly squeezed lime juice ¼ cup low-sodium soy sauce 1 tablespoon toasted sesame oil ⅛ teaspoon freshly ground pepper 2 scallions, ends trimmed and thinly sliced Directions In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve. Cook's Notes This sauce may be made up to 8 hours ahead and kept, refrigerated, in an airtight container. Print