Serve this alongside our Crab and Mango Summer Rolls.

Martha Stewart Living, July/August 1995, Unknown origin, March 2006 (published), 10th Anniversary Cookbook; Martha Stewart Living Cookbook, MSL Cookbook Vol. 1; Original Classics, Martha Stewart Living, July 1995

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.

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Cook's Notes

This sauce may be made up to 8 hours ahead and kept, refrigerated, in an airtight container.

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