Citrus Dipping Sauce

1 cup

Serve this alongside our Crab and Mango Summer Rolls.


  • cup freshly squeezed orange juice

  • cup freshly squeezed lime juice

  • ¼ cup low-sodium soy sauce

  • 1 tablespoon toasted sesame oil

  • teaspoon freshly ground pepper

  • 2 scallions, ends trimmed and thinly sliced


  1. In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.

Cook's Notes

This sauce may be made up to 8 hours ahead and kept, refrigerated, in an airtight container.

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