Citrus Dipping Sauce

Name: Citrus Dipping Sauce
Yield: Makes about 1 cup
Ingredients: 1/3 cup freshly squeezed orange juice; 1/3 cup freshly squeezed lime juice; 1/4 cup low-sodium soy sauce; 1 tablespoon toasted sesame oil; 1/8 teaspoon freshly ground pepper; 2 scallions, ends trimmed and thinly sliced

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Serve this alongside our Crab and Mango Summer Rolls.

Martha Stewart Living, July/August 1995, Unknown origin, March 2006 (published), 10th Anniversary Cookbook; Martha Stewart Living Cookbook, MSL Cookbook Vol. 1; Original Classics, Martha Stewart Living, July 1995

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Yield:

Makes about 1 cup

Ingredients

1/3 cup freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
1/4 cup low-sodium soy sauce
1 tablespoon toasted sesame oil
1/8 teaspoon freshly ground pepper
2 scallions, ends trimmed and thinly sliced

Directions

Step 1
In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.

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Cook's Notes

This sauce may be made up to 8 hours ahead and kept, refrigerated, in an airtight container.

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Citrus Dipping Sauce

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Citrus Dipping Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Citrus Dipping Sauce