Food & Cooking Recipes Drink Recipes Homemade Hot Chocolate 3.5 (1,740) 23 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 6, 2022 Print Share Share Tweet Pin Email Yield: Makes 5 3/4 cups dry mix or 92 eight-ounce servings Our homemade hot chocolate is a winter treat. This recipe makes a big batch of hot chocolate mix so it's economical and you'll have plenty on hand for cold days, after school or sledging snacks, bedtime drinks, and more. And this version is delicious and natural—containing only cocoa, sugar, and salt. Ingredients 3 ½ cups sugar 2 ¼ cups cocoa 1 tablespoon table salt Whole milk for serving Directions In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk. Sang An Print