Peanut Butter Waffles

65 Ratings
  • 5 22
  • 4 31
  • 3 7
  • 2 3
  • 1 2

Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.

Everyday Food, May 2011

Gallery

Credit: Manuel Rodriguez

Recipe Summary test

Yield:
Makes 6
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Ingredients

Directions

  • Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.

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  • Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

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Reviews (1)

65 Ratings
  • 5 22
  • 4 31
  • 3 7
  • 2 3
  • 1 2
Martha Stewart Member
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
Martha Stewart Member
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
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