Food & Cooking Recipes Dinner Recipes Pepperoni, Potato, and Broccoli Rabe Pizzas 2.3 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 25 mins Total Time: 40 mins Servings: 4 Hearty and bold, these pizzas have assertive and mouth-watering ingredients like broccoli rabe, pepperoni, manchego cheese, and -- yes, on a pizza -- potatoes for a dish that'll satisfy any hunger. Ingredients All-purpose flour, for work surface 1 pound homemade or store-bought pizza dough, divided 2 Yukon Gold potatoes, very thinly sliced 2 shallots, very thinly sliced crosswise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper ½ bunch broccoli rabe (about ½ pound), trimmed, cut crosswise into 1 ½-inch pieces 3 ounces sliced pepperoni 6 ounces manchego cheese, grated (2 ½ cups) Directions Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 14-inch ovals and transfer to 2 parchment-lined rimmed baking sheets. In a large bowl, toss potatoes and shallots with 2 teaspoons oil and season with salt and pepper. Arrange potatoes and shallots on dough, leaving a 3/4-inch border. Brush borders with 2 teaspoons oil and bake 5 minutes. In bowl, toss broccoli rabe with 2 teaspoons oil and season with salt and pepper. Remove sheets from oven and top pizzas with broccoli rabe and pepperoni. Return sheets to oven, rotating, and bake 5 minutes. Top each pizza with cheese and bake until cheese is melted and crust is deep golden brown, 3 minutes. Serve immediately. Cook's Notes Try dried chorizo, soppressata, or cooked Italian sausage in place of pepperoni. Rate it Print