Food & Cooking Recipes Drink Recipes Cocktail Recipes Spiced Pineapple Cocktail 3.6 (65) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Anders Schønnemann Servings: 4 Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail. Ingredients ⅓ cup fresh lime juice (from about 3 limes), plus wedges for serving 3 tablespoons agave nectar or honey 1 cup pineapple juice 2 cups fresh or frozen pineapple cubes ¼ cup triple sec ⅓ cup tequila 2 cups ice 1 ½ teaspoons chili powder 1 ½ teaspoons sugar ½ teaspoon coarse salt Directions Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy. In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges. Print