Rating: 3.6 stars
65 Ratings
  • 5 star values: 19
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 4
  • 65 Ratings

Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.

Everyday Food, May 2011

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Credit: Anders Schønnemann

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.

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  • In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.

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Reviews

65 Ratings
  • 5 star values: 19
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 4