This delicious recipe for fried oysters is courtesy of chef Emeril Lagasse and is used to make his Greens with Fried Oysters and Buttermilk Dressing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together buttermilk and 1 tablespoon Emeril's Original Essence. Add oysters and turn to coat; let stand for 5 minutes. Meanwhile, in a shallow dish, mix together masa harina, flour, and remaining tablespoon essence; set aside.

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  • In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.

  • Dredge oysters in masa harina mixture, shaking off any excess. Working in batches, carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. Serve immediately.

Reviews (2)

13 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 10
Rating: 5 stars
11/17/2017
This is a perfect way to prepare and serve oysters!
Rating: Unrated
07/31/2008
Those oysters on the show were HUGE!! What kind are they? Also, Emeril, you're lookin' good!! Been on a diet?