Food & Cooking Recipes Breakfast & Brunch Recipes Emeril's Anytime Yogurt Parfaits 4.3 (7) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 10 mins Total Time: 10 mins Servings: 4 "Hey, how could a parfait be anything less than a party waiting to happen? At my house, we turn something good for you into something fun by layering yogurt, granola, fresh berries, and honey in individual glasses. Whether for breakfast, a snack, or dessert, this simple, festive treat is a winning proposition for the entire family."-- Emeril Ingredients 2 cups plain or vanilla Greek yogurt, or slightly softened vanilla frozen yogurt 1 cup granola (4 ounces) 2 cups mixed fresh berries, such as raspberries and blueberries (about 10 ounces) 4 teaspoons honey Directions Spoon 1/4 cup yogurt into each of 4 glasses or small bowls. Top each with 2 tablespoons granola and 1/4 cup berries. Drizzle with 1/2 teaspoon honey. Repeat to make another layer using remaining ingredients. Serve immediately. Rate it Print