Food & Cooking Recipes Breakfast & Brunch Recipes Cranberry-Orange Sparkler 3.7 (151) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 5 mins Total Time: 5 mins Yield: 8 Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa. Ingredients 1 cup cranberry juice cocktail ⅓ cup orange-flavored liqueur, such as Cointreau or Grand Marnier 1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled 24 ounces ginger ale, chilled Directions In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale. Cook's Notes Try this recipe with red currant juice, if you prefer. Rate it Print