Food & Cooking Recipes Breakfast & Brunch Recipes Cranberry-Orange Sparkler 3.7 (151) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 5 mins Total Time: 5 mins Yield: 8 Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa. Ingredients 1 cup cranberry juice cocktail ⅓ cup orange-flavored liqueur, such as Cointreau or Grand Marnier 1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled 24 ounces ginger ale, chilled Directions In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale. Cook's Notes Try this recipe with red currant juice, if you prefer. Print