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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

Source: The Martha Stewart Show, Episode 2112



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How would you rate this recipe?
  • kjledoux
    5 MAY, 2018
    I have made this cake several times. I omit the coconut flavoring because I think it makes the cake taste metallic. Instead, I use coconut milk instead of heavy cream and I use 1/2 cup of coconut flour. The simple syrup on the layers really makes this cake taste amazing as it keeps the layers moist. I think this is a delicious cake. When I had my cake store, it was a best seller. I even shipped it across the country a couple of times.
  • Hamppon
    4 AUG, 2008
    Simple syrup is what that was.
  • karenrowland
    4 AUG, 2008
    It was Simple Syrup to keep the layers moist. MAde by heating equal amounts of sugar and water just until sugar dissolves.
  • lynnie0152
    4 AUG, 2008
    This is not as was shown on the show. What is the liquid that was poured onto each layer before spreading with the frosting??

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