Recipes Ingredients Meat & Poultry Beef Recipes Carne Asada Tacos 3.2 (17) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Yield: 8 tacos This great recipe for carne asada tacos is courtesy of the Calexico Cart in New York City. Ingredients 1 ½ pounds skirt steak, trimmed Juice of 1/2 lime Juice of 1/2 lemon ¼ cup vegetable oil 1 clove garlic, crushed 1 teaspoon onion powder ½ teaspoon toasted cumin seeds ½ teaspoon toasted ground coriander ½ teaspoon garlic powder ½ teaspoon paprika Coarse salt and freshly ground black pepper 8 (6-inch) corn tortillas, warmed 1 small head cabbage, cored and shredded Calexico Cart's Pico de Gallo Calexico Cart's Guacamole Directions Place steak in a gallon-size plastic resealable food storage bag. In a medium bowl, mix together lime juice, lemon juice, vegetable oil, garlic clove, onion powder, cumin seeds, coriander, garlic powder, and paprika; season with salt and pepper. Pour over steak in plastic bag. Marinate, refrigerated, at least 6 hours and up to overnight, turning every few hours. Preheat a grill or grill pan over high heat. Remove steak from marinade and pat dry. Place steak on grill and cook, turning once, until cooked to medium, about 5 minutes per side. Remove steak from grill and let stand 5 to 10 minutes before slicing against the grain. To assemble tacos, divide meat evenly between tortillas. Top with cabbage, pico de gallo, and guacamole; serve immediately. Rate it Print