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Widely used in Mediterranean cooking, basil is aromatic and slightly pungent. Basil's delicate leaves are best used raw or added at the end of the cooking process.

Source: Everyday Food, July/August 2003
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  • passionforitaly
    14 AUG, 2008
    Go to www.recipezaar.com web site - they have two different versions of Volcano Potato - I would have added recipe here but it exceeds the 500 character limit.
    Reply
  • 3raptorsmom
    18 JUL, 2008
    What is the recipe for the volcano potatoes?
    Reply
  • paulakelly
    16 JUL, 2008
    I would like volcano potatoes recipe too.
    Reply
  • kandiss
    12 JUL, 2008
    I would love to have the 'volcano potatoes' recipe...thank you
    Reply
  • jimsqueeniechef
    9 JUL, 2008
    I have been grilling this recipe for years also. I add red bell peppers so the dish has added color and it is beautiful in a dish with the "Tuscan Chicken". I also add a dish called "Volcano Potatoes". If anyone is interested in this dish, please contact me and I will be glad to pass it on as it is perfect with this. Thanks, Vicki
    Reply

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