Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Grilled Zucchini and Squash 3.0 (65) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 9, 2021 Print Rate It Share Share Tweet Pin Email Servings: 4 Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish. Its delicate leaves are best used raw or added at the end of the cooking process. Ingredients 2 zucchini (about 1 pound) 2 yellow squash (about 1 pound) 2 yellow bell peppers, seeds and ribs removed ¼ cup olive oil Salt and pepper ¼ cup thinly sliced fresh basil Directions Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers. In a large bowl, toss vegetables with oil; season with salt and pepper. Grill vegetables until tender, 6 to 8 minutes per side. Return vegetables to bowl; toss with basil. Rate it Print