• 65 Ratings

Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish. Its delicate leaves are best used raw or added at the end of the cooking process.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers.

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  • In a large bowl, toss vegetables with oil; season with salt and pepper.

  • Grill vegetables until tender, 6 to 8 minutes per side.

  • Return vegetables to bowl; toss with basil.

Reviews

65 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 34
  • 2 star values: 15
  • 1 star values: 3