Grilled Corn on the Cob
Take advantage of sweet summer corn with this classic American side dish. Grill corn on the cob until the husks are slightly charred and corn is tender.
Everyday Food, July/August 2006
158 Ratings
- 5 star values: 18
- 4 star values: 31
- 3 star values: 56
- 2 star values: 39
- 1 star values: 14
Martha Stewart Member
Rating: Unrated
06/18/2013 I have cooked roasted corn several times. It is great--just make sure it's fully cooked. I fine it's best if cooked over low heat and wrapped in aluminum foil, after a salt water soak.
Martha Stewart Member
Rating: Unrated
05/07/2013 Amazing Corn, I am just so fond of corn. It’s good to have a corn and even a healthy food. Hair Accessories Distributor
Martha Stewart Member
Rating: Unrated
08/08/2011 My huasband and I just devoured all 4 ears that we grilled along with grilled chicken breasts and grilled mushrooms & onions. Delicious way to keep the kitchen cool on a hot summer evening! Definitely worth the hassle of removing the silks and soaking!
Advertisement
Martha Stewart Member
Rating: Unrated
07/13/2010 Awesome! I can't wait to try it. I have only had grilled corn once and was not impressed with the texture. But, this looks like it will cook up well.
Martha Stewart Member
Rating: Unrated
06/09/2009 I agree with "Apple33": the best way to make corn on the cob!
Martha Stewart Member
Rating: Unrated
06/09/2009 I agree with "Apple33" - excellent recipe!
Advertisement
Martha Stewart Member
Rating: Unrated
08/05/2008 I would like to know the best way to freeze fresh corn on the cob ,I know too husk it but should I blan it before freezing it.or just freeze it. judysmith81159@yahoo.com
Martha Stewart Member
Rating: Unrated
07/15/2008 It's a bit time consuming to take off all the silk and pull the husks back up but this is the best corn on the cob you'll ever taste! I eat mine plain - no butter or spices.