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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm.

Source: Martha Stewart Living, June 1997
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45
  • LLGray
    22 SEP, 2014
    Very nice take on potato salad and pasta salad. There's a lot of prep with this dish, however. Also, this recipe makes A LOT. I would say you're safe cutting the recipe in half to ensure you don't have a ton leftover.
    Reply
  • JennyBop
    10 JAN, 2008
    wonderful dish.Everybody loved it.
    Reply

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