The tart is best served soon after it's assembled, but it's so delicious that it's unlikely that there will be a crumb left over.
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Rating: 5 stars
I made this for my father's birthday and it was a big hit. Perfect in the summer or as a brunch dessert, it is refreshing and delicious. One of my favorite recipes.
This was very good, once it set up. My recomendation is make a day ahead. Take the time to refrig dough. Cool everthing before putting together. Once it set in frig overnight it was great, crust was not hard just a nice firm, taste. Takes time to make and it may be hard to wait but its worth it!
Tastes and looks wonderful!
Veesee my crust was also chewy and tough but a friend informed me that I had pressed the crust too hard into the pan and you should use a softer hand to form it.
Before adding the custer coat the crust with white chocolate to prevent it getting soggy and it tastes great.
Did I miss something in this recipe? My crust was terrible. It turned out hard and inedible. the rest of the recipe was delicious.