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Peach and Blueberry Cobbler

Recipe photo courtesy of Amy Neusinger

Fresh peaches and blueberries are sugared, spiced with cinnamon, and then topped with cobbler crust and baked until golden brown.

Source: Martha Stewart Living, August 2001
Servings

Ingredients

Directions

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  • debutante501@hotmail.com
    4 AUG, 2013
    Great recipe!!! easy fast & luscious dessert. If You have a problem with the stickiness of the biscuit dough, use the cream biscuits from Martha's cooking school. She showed a blueberry cobbler in that episode. Basically, 1 stick of cold butter, no egg and different porportions of the other ingredients.... I made it both ways. Both are good. I add a little more flour in this recipe if too sticky.
    Reply
  • slrafter
    10 AUG, 2010
    this is fabulous!!!!! the dough is sticky, so use a spoon to drop it in place. LOVE it!!! I been waiting until peach season since last summer ...mmmmmmmmmm...good!
    Reply
  • Heidiaz
    18 JUL, 2010
    This is so yummy. I have made this twice. However, I do have one problem. My dough is always too sticky to pat into disks - can anyone suggest what I may be doing wrong.
    Reply
  • KathyVG
    9 OCT, 2009
    This is a wonderful peach blueberry cobbler. It was easy to make and it's delicious.
    Reply
  • ItsFrancesca
    22 AUG, 2008
    This is the best cobbler ever! After brushing butter on crust, I sprinkled the crust with nutmeg. The flavor and texture of the crust is wonderful. Up to this point, I never liked peach cobbler until now! The blueberries are fabulous in it. Before putting the crust on each ramekin, I formed 4 mounds of dough on a piece of wax paper -- so I could even out the amount of dough. Mine baked for 30 minutes -- I used ceramic ramekins. It's best to spray Pam on your hands before handling dough.
    Reply
  • BoogieC
    5 AUG, 2008
    I found the tins at Cost Plus, really reasonably priced too
    Reply
  • maggiemae40
    3 AUG, 2008
    Planning to have a dinner party for friends to have a catch up as we have all been busy over the last month - this is perfect for a winters night. Look forward to cooking it and sharing with our friends.
    Reply
  • bonitagolfer
    2 AUG, 2008
    Do you ever really test your recipes? This recipe took 25 mins. to bake and the crust was immpossible to work with. Please, please test your recipes first.
    Reply
  • zsc14534
    1 AUG, 2008
    something I want to try
    Reply

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