should the filling be quite dry.

I have made this several times for Passover. Then decided it was too good to just have at Passover and like to make it for other events. I am glad it is something I can offer to guest who have dairy and glutton issues. It does contain nut products. I have substituted the sugar with xylitol to make it Keto friendly. One down side it the vanilla bead is so expensive. I have experimented with just adding more vanilla and it works fine.

Yes it is suitable for celiac. I have the illness and both gluten and lactose intolerance. This recipe (and many passover recipes that does not use matzo). I made them several times and all my friends (taht are not celiac loved this as well.

I am celiac (both Gluten and Lactose intolerance), and this recipe is perfect for me. MSL should tag this recipe as Gluten Free and Lactose Free recipe.

I tried this recipe a few time for a family gathering, and every one likes it. My BF's mom, even asked for the recipe, even if she really does not like Ms MS (ohhh she hold grudge from the time when Ms MS was still running a catering business in CT.

Would this be suitable for someone with Coeliac- Gluten allergy?

Could I use Vanilla hemp milk?

If you follow Ashkenazi custom, you'd need to use to use non-soy products, such as real dairy, in order for the recipe to be kosher for Passover. Soy is kitniyot, and therefore not considered kosher for Passover by Ashkenaz. The recipe looks delicious, though, and since I prefer dairy to meat, I think I'll just make it dairy. Martha Stewart has truly fabulous Jewish dessert recipes - thanks!

How should I adjust this recipe if I am using sweeteened coconut, regular milk, and regular cream cheese?

I made this with strawberries and they were dilicious. I halved recipe and made 2 individual tarte. They were absolutely delicious. Thank you so much for sharing!