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No-Bake Chocolate-Crust Cheesecake

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Recipe photo courtesy of Dana Gallagher

Cookies, sugar, and butter hold this no-bake cheesecake crust together. The cake will set in the freezer.

Source: Martha Stewart Living, February 1998
Servings

Ingredients

Directions

Cook's Notes

This cake may be made a day ahead and kept, covered, in the refrigerator.

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  • MS112580279
    29 MAR, 2010
    I couldn't find the wafers so I substituted coconut cookies. Was delish. I would use the coconut cookies again I also added a splash of lemoncello to the raspberry sauce for some brightness. My cake was not quite set...I may have over folded???Don't know why? My dinner guests really liked it too. I have to confess that I wanted the little spring form pan! Very cute!
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