A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until onion is translucent, 3 to 5 minutes. Add remaining ingredients; bring to a simmer. Cook, stirring occasionally, until sauce has thickened, about 30 minutes.

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Cook's Notes

This recipe is from Emeril Lagasse's column, Kick It Up.

Reviews (1)

21 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3
Rating: 1 stars
11/23/2012
I have tried other rib recipes of Emeril's and they were outstanding, but this recipe along with EJ's Simple Ribs was unappealing. Too much vinegar for my taste.