The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil.



Ingredient Checklist


Instructions Checklist
  • Brush both sides of fish using 1 tablespoon oil. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.

  • Rub cut sides of bread with garlic. Brush with remaining oil, and sprinkle with remaining salt and pepper.

  • Heat a grill pan over medium-high heat. Coat with cooking spray. Grill bread until crisp, about 1 minute per side. Grill sardines until cooked through, about 2 minutes per side. Serve on a platter with bread and lemon wedges.

Reviews (1)

1 Ratings
  • 5 star values: 1
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Rating: 5 stars
I have Loved sardines since a trip to portugal and this simple recipe just brings back the memories Of Porto and vino Verde.