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For a delicious chicken dinner, try this roast chicken recipe from Minetta Tavern chefs Riad Nasr and Lee Hanson.

Source: The Martha Stewart Show, March 2009
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  • EGillen
    22 MAR, 2009
    I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.
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  • Brey27
    20 MAR, 2009
    It's a delicious recipe and faster than other roasted chicken!!
    Reply

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