I think I needed to use about HALF of the suggested red pepper flakes... And I added some fresh squeezed lemon juice before serving. Great recipe!
Made this on a weekend my girl friends and I went to a cabin at the coast. It was a success. I followed the recipe exactly, and the three of us ate all the clams but about half the pasta. Now I make it with a lower ratio of pasta to clams. Minimal ingredients, lovely presentation. Also too easy! It was so good. I served with a salad and crusty homemade bread.
Easy recipe...my family loved it! Serve with a crusty bread to soak up the delicious broth!