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Treat the seafood lover in your family to this wonderfully simple linguine with clams recipe from chef Mario Batali's "Molto Gusto" cookbook. Also try: Broccoli Rabe with Mozzarella Crema, Penne alla Puttanesca, and Spaghetti con la Sarde

Source: The Martha Stewart Show, Episode 5128



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How would you rate this recipe?
  • Tina Krenov
    20 FEB, 2013
    I think I needed to use about HALF of the suggested red pepper flakes... And I added some fresh squeezed lemon juice before serving. Great recipe!
  • guitar4me86398
    17 MAY, 2011
    Made this on a weekend my girl friends and I went to a cabin at the coast. It was a success. I followed the recipe exactly, and the three of us ate all the clams but about half the pasta. Now I make it with a lower ratio of pasta to clams. Minimal ingredients, lovely presentation. Also too easy! It was so good. I served with a salad and crusty homemade bread.
  • ConnieGayle
    4 JAN, 2011
    Easy family loved it! Serve with a crusty bread to soak up the delicious broth!

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