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Swap out traditional ingredients of streusel and instead opt for a combination of crumbled, sweetened pita pockets and almonds that can be sprinkled over all kinds of sweets.

Everyday Food, May 2011

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Credit: Con Poulos

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Yield:
Makes 2 1/2 cups
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. In a food processor, pulse pitas and almonds until coarsely ground. Transfer to a medium bowl. Add butter, both sugars, salt, and cinnamon; toss to coat.

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  • Transfer mixture to a large parchment-lined rimmed baking sheet and bake, stirring occasionally, until golden and crisp, 10 to 12 minutes. Let cool on sheet on a wire rack. Serve streusel sprinkled over ice cream, yogurt, or oatmeal.

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