Make this all the time using boneless, skinless chicken breasts (small kids, so bone-in is a hassle at meal time). Always turns out moist, whether grilled (summer) or in the oven (winter). Foolproof. It's my go-to when we have summer visitors and it always gets rave reviews.
Martha Stewart Member
Rating: Unrated
06/16/2010
My husband is the pickiest of the picky. He doens't even really like chicken on the bone. But he loved this. . Nex ttime I may try it with a boneless chicken breast.. not sure if that would work.
Martha Stewart Member
Rating: Unrated
05/24/2010
I use a variation of this marinade on boneless, skinless breasts as well as bone-in skinless breasts and it is a family favorite. I add several crushed segments of fresh garlic. The garlic, lemon, oregano combination is so delicious!
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Martha Stewart Member
Rating: Unrated
05/24/2010
This is one of our go-to grilled chicken recipes. Love the fact that there is no sugar in the marinade.
Martha Stewart Member
Rating: Unrated
06/21/2009
Very good recipe. So easy. Give yourself plenty of time for grilling though, they take a long time on the grill. Don't forget to do the lemons they are delicious!
Martha Stewart Member
Rating: Unrated
09/09/2008
Just for practical purposes I roasted this. Simply because it's set it and leave it. Being single 4 chicken halves would go uneaten I used two bone in skin on chicken breasts.(400 for 25-35min chk internal temp 175deg.) Reduced the amount of oregano in the marinade and used one lemon but have used two before. Tasted great. I find chicken has a tendency to taste like chicken no matter what yo do with it. This was a nice deviation.
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Martha Stewart Member
Rating: Unrated
08/05/2008
This is greek chicken.
Martha Stewart Member
Rating: Unrated
08/04/2008
My family is not fond of oregano so I use basil and its fantastic.
Martha Stewart Member
Rating: Unrated
06/17/2008
If you dont favorite oregano as an ingredient, dont double up the oregano when doubling the recipe, it comes out too strong.