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Grilled Chicken with Lemon and Oregano

This grilled chicken is juicy and delicious and the skin is nice and crispy, too.

Source: Everyday Food, July/August 2006
Total Time Prep Servings

Ingredients

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72
  • jmgilman
    7 APR, 2014
    Make this all the time using boneless, skinless chicken breasts (small kids, so bone-in is a hassle at meal time). Always turns out moist, whether grilled (summer) or in the oven (winter). Foolproof. It's my go-to when we have summer visitors and it always gets rave reviews.
    Reply
    • webo
      26 FEB, 2015
      I, too, used boneless and skinless chicken breasts. They were also kosher, in deference to my BF, who follows Jewish dietary guidelines. He and I were both very happy with the results. My only tweak to this recipe will be to make the grill fire a little hotter.
  • lauralee422
    16 JUN, 2010
    My husband is the pickiest of the picky. He doens't even really like chicken on the bone. But he loved this. . Nex ttime I may try it with a boneless chicken breast.. not sure if that would work.
    Reply
  • carolinalois
    24 MAY, 2010
    I use a variation of this marinade on boneless, skinless breasts as well as bone-in skinless breasts and it is a family favorite. I add several crushed segments of fresh garlic. The garlic, lemon, oregano combination is so delicious!
    Reply
  • grrlTravels
    24 MAY, 2010
    This is one of our go-to grilled chicken recipes. Love the fact that there is no sugar in the marinade.
    Reply
  • rebekahkaminsk
    21 JUN, 2009
    Very good recipe. So easy. Give yourself plenty of time for grilling though, they take a long time on the grill. Don't forget to do the lemons they are delicious!
    Reply
  • lostcomma
    9 SEP, 2008
    Just for practical purposes I roasted this. Simply because it's set it and leave it. Being single 4 chicken halves would go uneaten I used two bone in skin on chicken breasts.(400 for 25-35min chk internal temp 175deg.) Reduced the amount of oregano in the marinade and used one lemon but have used two before. Tasted great. I find chicken has a tendency to taste like chicken no matter what yo do with it. This was a nice deviation.
    Reply
  • akougias
    5 AUG, 2008
    This is greek chicken.
    Reply
  • befrie
    4 AUG, 2008
    My family is not fond of oregano so I use basil and its fantastic.
    Reply
  • oobrittney13
    17 JUN, 2008
    If you dont favorite oregano as an ingredient, dont double up the oregano when doubling the recipe, it comes out too strong.
    Reply

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