Mexican Salsa Verde
Tomatillos, a staple in Mexican cooking, add a complex, tangy flavor to this salsa.
Tomatillos are related to tomatoes, but are juicier and more acidic. Look for bright-green fruit tightly encased in papery tan husks at Latin grocers and major supermarkets. Peel off the husks and rinse the fruit well just before using. Fresh tomatillos can be refrigerated in the produce drawer for up to 2 weeks.