Quick Salsa Verde

Name: Quick Salsa Verde
Yield: Makes 4 cups
Ingredients: Coarse salt; 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well; 2 cloves garlic; 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included; 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped; 1 small white onion, finely chopped; Freshly ground pepper

4 Ratings
1 Review

Freshly prepared salsa verde is an addictive chip dip.

Martha Stewart Living, June 2005

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Credit: Sang An

Recipe Summary test

Yield:

Makes 4 cups

Ingredients

Coarse salt
12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
2 cloves garlic
1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
1 small white onion, finely chopped
Freshly ground pepper

Directions

Step 1
Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.

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Step 2
Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.

Cook's Notes

Tomatillosareavailable year-round atLatin markets and some supermarkets. Salsa can be refrigerated in an airtight container, up to 1 week.

Reviews (1)

4 Ratings

5 star values: 3
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Martha Stewart Member

01/23/2020

I've made this before it's delicious, cut the recipe in half. I bought the tomatillos at the .99 store, many were in the bag. Also all the other ingredients can be purchased there as well! 😉

Martha Stewart Member

01/23/2020

I've made this before it's delicious, cut the recipe in half. I bought the tomatillos at the .99 store, many were in the bag. Also all the other ingredients can be purchased there as well! 😉

Martha Stewart Member

04/02/2008

This recipe is tasty, but it makes a lot. I had a lot left over, even after a party. Tomatillos can be pricey so next time I'll save some $ and cut the recipe in half.

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Quick Salsa Verde

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Quick Salsa Verde

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Quick Salsa Verde