Try serving this mild salsa with poached fish or grilled meats or drizzled over sliced ripe tomatoes. The sauce can also be prepared in a food processor but will have a more pastelike consistency.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop herbs. Transfer to a bowl.

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  • Chop anchovies, garlic, and capers to form a paste; add to herbs. Add oil. Season with salt and pepper; stir to combine.

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