Muffins can be refrigerated in airtight containers up to 2 days.
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Rating: 3 stars
I only used 1/2 cup granulated sugar in the muffin part of the recipe. I also subbed brown rice flour for all-purpose flour, neufchatel cheese for cream cheese and only 2/3 cup brown sugar for the frosting. The muffins were still sweet enough. My kids loved them.
These muffins are great! The cream cheese, brown sugar and butter frosting is the best, ever! Whenever I make these I always have someone ask for the recipe. These are my fall favorites!
Why does the recipe specify store-bought applesauce?
These are excellent. The perfect Autumn treat, with all of the seasons flavors...cinnamon, nutmeg and cloves. And the icing is great I had enough to ice a snack cake as well.