Food & Cooking Recipes Appetizers Guacamole for Nachos 2.9 (9) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 10, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done. Ingredients 2 firm, ripe Hass avocados, halved, pitted, and peeled ½ lime ½ teaspoon coarse salt Directions Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately. Rate it Print