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This simple salad highlights the freshness of the vegetables.

Martha Stewart Living, September 1999

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Servings:
14
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Ingredients

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Directions

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  • Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine. Still whisking, slowly add walnut oil. Just before serving, toss with greens, thyme, and tomatoes.

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