Ricotta with Roasted Cherry Tomatoes on Crostini
Regular ricotta works well in this recipe, but smoked ricotta is more flavorful.
- Servings: 12
Source: Martha Stewart Living, May 2009
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Ingredients
- Extra-virgin olive oil, for drizzling
- 1 pound fresh or smoked ricotta, drained
- 1 teaspoon fresh thyme
- Coarse salt
- Rustic Crostini
- Roasted Cherry Tomatoes
Directions
-
Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.
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