Ricotta with Roasted Cherry Tomatoes on Crostini

Regular ricotta works well in this recipe, but smoked ricotta is more flavorful.

Martha Stewart Living, May 2009

Gallery

Recipe Summary

Servings:
12
Advertisement

Ingredients

Directions

  • Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.

    Advertisement
Advertisement

Reviews

© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 12/06/2022