Rating: 4.2 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

This recipe adapted from "Martha Stewart Holiday Party Foods."

Holiday Party Foods 2003, Special Issue 2003, Martha Stewart Living Special Issues, 2005, Good Things for Easy Entertaining, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, The Martha Stewart Show, Martha Stewart Living Special Issues, 2003, Unknown origin

Gallery

Credit: EARL CARTER

Recipe Summary

Yield:
Makes 30 to 35
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.

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Cook's Notes

Store in an airtight container at room temperature for up to 1 day.

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Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0