Easy Crostini

Name: Easy Crostini
Yield: Makes 30 to 35
Ingredients: 1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices; 2 tablespoons olive oil

5 Ratings

This recipe adapted from "Martha Stewart Holiday Party Foods."

Holiday Party Foods 2003, Special Issue 2003, Martha Stewart Living Special Issues, 2005, Good Things for Easy Entertaining, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, The Martha Stewart Show, Martha Stewart Living Special Issues, 2003, Unknown origin

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Credit: EARL CARTER

Recipe Summary

Yield:

Makes 30 to 35

Ingredients

1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
2 tablespoons olive oil

Directions

Step 1
Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.

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Cook's Notes

Store in an airtight container at room temperature for up to 1 day.

Reviews

5 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

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Easy Crostini

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Recipe Summary

Ingredients

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Cook's Notes

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Easy Crostini

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Easy Crostini