Food & Cooking Recipes Appetizers Finger Food Recipes Homemade Crostini By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 3, 2019 Print Share Share Tweet Pin Email Yield: 30 Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad. Ingredients 1 baguette, cut crosswise on the diagonal into about ⅓-inch-thick slices ½ cup extra-virgin olive oil Coarse salt and freshly ground pepper Directions Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack. Cook's Notes Crostini can be stored in an airtight container up to 1 day. Print