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Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad.

Martha Stewart Living, March 2007

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Yield:
Makes about 30
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack.

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Cook's Notes

Crostini can be stored in an airtight container up to 1 day.

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