Food & Cooking Recipes Appetizers Finger Food Recipes Homemade Crostini Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 3, 2019 Print Rate It Share Share Tweet Pin Email Yield: 30 Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad. Ingredients 1 baguette, cut crosswise on the diagonal into about ⅓-inch-thick slices ½ cup extra-virgin olive oil Coarse salt and freshly ground pepper Directions Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack. Cook's Notes Crostini can be stored in an airtight container up to 1 day. Rate it Print