Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad.
Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack.
Crostini can be stored in an airtight container up to 1 day.