Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp and Cod Burgers 3.4 (14) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Yield: 4 Sweet shrimp and fish groundtogether form a rich, juicyburger. This recipeblends the perfect amount ofscallion, parsley, and lemonjuice to hone and polish its flavor. Ingredients 12 ounces medium shrimp, peeled, deveined, and cut into chunks 8 ounces cod, cut into chunks ¾ cup fine fresh breadcrumbs ¼ cup drained capers, rinsed 2 medium scallions, thinly sliced 3 tablespoons chopped fresh flat-leaf parsley ¼ cup freshly squeezed lemon juice (1 to 2 lemons) 1 ¼ teaspoons coarse salt ¾ teaspoon freshly ground pepper Vegetable oil, for brushing 4 hamburger buns Red-leaf lettuce, for serving Tarragon Tartar Sauce(optional) Lemon wedges, for serving Directions Process half of the shrimp in a food processor until a paste forms. Add cod, remaining shrimp, the breadcrumbs, capers, scallions, parsley, lemon juice, salt, and pepper. Pulse until just combined. Using dampened hands, shape into 4 patties. Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight). Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, until cooked through, about 3 minutes per side. Toast buns on grill during the last minute of cooking, if desired. Serve burgers on buns; top with lettuce. Serve with tartar sauce, if desired, and the lemon wedges. Print