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Pancetta Cheeseburgers

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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.

Source: Martha Stewart Living, June 2007
Total Time Prep Servings

Ingredients

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  • fanodanes
    17 JUL, 2013
    These were a hit with me and my husband. Good flavor! I used turkey bacon instead of pancetta; they were yummy! The patties do shrink quite a bit, so make them wider than the diameter of your bun.
    Reply
  • Arieldawn360
    18 AUG, 2008
    These are good but the flavor of the fontina was a bit lost. Make sure you remember to really flatten out your patties or they will puff up...like mine. =)
    Reply

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