Barbecued Pork Ribs
To achieve great ribs indoors, preheat oven to 350 degrees with rack in the middle position. Fit a rimmed baking sheet with a wire rack. Place ribs, bone side down, on rack. Roast, rotating halfway through, until meat is tender, but not falling off bones, and has shrunk 1/4 inch from ends, about 2 hours. Transfer 1 cup barbecue sauce to a bowl. Brush both sides of ribs with remaining 1 cup sauce. Return ribs to oven until glistening and deep mahogany, about 15 minutes. Let stand 10 minutes. Serve with reserved sauce.