Grilled Spare Ribs with Barbecue Sauce
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
The base of our 3 sauces is made with ketchup, vinegar, onion, garlic, and cayenne. Add one of the variations for a sweet, spicy, or smoky sauce.
Kansas City Style
In step 2, stir in 1/2 cup packed light-brown sugar, 2 tablespoons molasses, and 1 tablespoon yellow mustard.
In step 2, stir in 1/2 teaspoon hot sauce (such as Tabasco) and 1/4 cup sugar.
In step 2, stir in 1 tablespoon chopped chipotle in adobo sauce and 1/2 teaspoon ground cumin.