Grilled Pork Chops with Peach-Tomato Barbecue Sauce
Peaches and grated ginger give store-bought tomato sauce a sweet, tangy flavor that pairs perfectly with grilled pork chops.
Source: Martha Stewart Living, July/August 1999Ingredients
Directions
Cook's Notes
To keep the pork chops from burning, rotate them from the hottest parts of the grill to the perimeter during cooking, basting with barbecue sauce as you do so.
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