Spinach-and-Mushroom Quesadillas
Try these vegetarian quesadillas on your next meatless Monday. Serve them with your favorite salsa.
Everyday Food, March 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
The quesadillas can be assembled through step 3 several hours ahead of time; refrigerate until ready to bake. For about the same cost as button mushrooms, cremini offer more flavor and a firmer texture. Trim the tough end of the stems before slicing.