• 3 Ratings

Shell steak is sometimes called New York strip steak.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub both sides of the steaks with salt, pepper, and savory. Heat butter and oil in a large, heavy skillet over medium-high heat; add garlic cloves and steaks. Lower heat to medium, and cook steaks 4 to 6 minutes on each side for medium rare. Transfer steaks to a cutting board. Add mushrooms to the pan, raise heat to high, and saute for 2 minutes on each side. Transfer mushrooms to a small bowl.

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  • Discard garlic and fat from the pan. Add red wine and stock to the pan. Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains. Combine with mushrooms.

  • Cut beef crosswise into 1/4-inch-thick slices, and serve with mushroom sauce on the side.

Reviews

3 Ratings
  • 5 star values: 2
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  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0