Rating: 2.86 stars
21 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 2

This chocolate chip cookie sandwich recipe has been adapted from one Erin McKenna uses at her vegan sweetshop Babycakes NYC.

The Martha Stewart Show, May Spring 2009, The Martha Stewart Show, Episode 4147

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 12 sandwich cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.

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Reviews (2)

21 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
11/17/2013
Thank you thank you thank you for the Martha approved VEGAN dessert. Please give us more!
Rating: Unrated
07/31/2011
You are kidding. Right? I think Martha Stewart would be horrified if she saw this. On the other hand it is pretty funny. So funny that I just called a friend to tell her about it and she thought it was so funny that she didn't mind that I woke her.