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Chocolate Cake for Cupcake Pops

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This delicious chocolate cake recipe, adapted from Martha Stewart Kids, works wonderfully with Angie Dudley's Cupcake Pops.

Source: The Martha Stewart Show, Episode 3148
Yield

Ingredients

Directions

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Reviews

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How would you rate this recipe?
72
  • Carol Brannigan
    29 JAN, 2014
    I used the exact size of cake dish for baking the cake & 20mins into the time the cake began flowing over the sides, 10 minutes later it's still pouring out arrrrgggghhhh!!!!!!!!!!!
    Reply
  • CakePoppett
    11 OCT, 2011
    I love these so much! You can use all kinds of cake and frosting combinations - whatever your favorites are! Plus they are freezable so even if you make a large batch you can save some for another time! I've been so inspired by Martha (and Bakerella) that I've been experimenting with different methods and flavor combos plus testing out some of the products available at www.cakepoprecipes.org... The opportunities are endless! Thank you Martha!
    Reply
  • Rorie_D_Lion
    1 OCT, 2008
    Buy a box cake mix, then as per say in the directions up above, dip them in a harddening chocolate or almond candy melt. I don't know if I'm calling it right or not, but the white almond melt is on the baking aisle at stores (I get it at Wal-mart above chocolate chips) can be colored for different holidays. Makes for a good fruit dip or pretzels and so on =]
    Reply
  • razberyblu
    23 SEP, 2008
    I use this recipe when I make a chocolate cake. It is a hit even with people who don't really have a sweet tooth. The cake isn't overly sweet, but has a nice chocolatey flavour. I use the Billy's Chocolate Buttercream recipe for the icing and it is a hit too!
    Reply
  • razberyblu
    23 SEP, 2008
    I use this recipe when I make a chocolate cake. It is a hit even with people who don't really have a sweet tooth. The cake isn't overly sweet, but has a nice chocolatey flavour. I use the Billy's Chocolate Buttercream recipe for the icing and it is a hit too!
    Reply
  • razberyblu
    23 SEP, 2008
    I use this recipe when I make a chocolate cake. It is a hit even with people who don't really have a sweet tooth. The cake isn't overly sweet, but has a nice chocolatey flavour. I use the Billy's Chocolate Buttercream recipe for the icing and it is a hit too!
    Reply
  • razberyblu
    23 SEP, 2008
    I use this recipe when I make a chocolate cake. It is a hit even with people who don't really have a sweet tooth. The cake isn't overly sweet, but has a nice chocolatey flavour. I use the Billy's Chocolate Buttercream recipe for the icing and it is a hit too!
    Reply
  • razberyblu
    23 SEP, 2008
    I use this recipe when I make a chocolate cake. It is a hit even with people who don't really have a sweet tooth. The cake isn't overly sweet, but has a nice chocolatey flavour. I use the Billy's Chocolate Buttercream recipe for the icing and it is a hit too!
    Reply
  • razberyblu
    23 SEP, 2008
    I use this recipe when I make a chocolate cake. It is a hit even with people who don't really have a sweet tooth. The cake isn't overly sweet, but has a nice chocolatey flavour. I use the Billy's Chocolate Buttercream recipe for the icing and it is a hit too!
    Reply
  • evilynn209
    10 SEP, 2008
    I made these last night and brought them to work. They where a hit. I emailed a coworker the link and she discovered a mistake I made. I had mentioned to her I used cream chesse to bind the (devils food) cake. I completely missed the fact that is was cream chesse frosting. I didnt have any problems and they tasted great.
    Reply

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