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The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.

Source: Martha Stewart Living, June 2007
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51
  • TheKingOfDomisticArts
    22 JUL, 2011
    I loooooooooovvvvvvvvveeeeee this recipe I used boneless chciken breast and it was FABULOUS, The sauce reminds me of the Jack Daniels sace at TGI Firdays.
    Reply
  • persimmony
    9 MAY, 2010
    this was SO good and SO easy! the dusting of kosher salt made it over the top... great party food for a crowd- very versatile flavor, would work as well with potato salad as it would with a stir fry on the side.
    Reply
  • jimikat
    15 JUL, 2009
    Great combination of sweet and salty with a kick. Also works *great* as a marinade for chicken breasts. If you aren't a fan of strong ginger taste, half the ginger, and double the garlic.
    Reply
  • Gary_Julian_Pompieri
    9 MAR, 2008
    I haven't used our grill to cook chicken very often but this looks like an easy recipe. Right now, it's winter in Minneapolis, Minnesota so I'll have to wait until early Spring to get out the barbecue and try this recipe. The barbecue sauce and glazing sound delicious and I do love coleslaw and I'll try my own recipe for the coleslaw. Kentucky Fried Chicken is my favorite coleslaw so I'll try to duplicate that in my coleslaw recipe for the side dish for the Sweet and Sticky Drumsticks.
    Reply
  • Gary_Julian_Pompieri
    9 MAR, 2008
    I haven't used our grill to cook chicken very often but this looks like an easy recipe. Right now, it's winter in Minneapolis, Minnesota so I'll have to wait until early Spring to get out the barbecue and try this recipe. The barbecue sauce and glazing sound delicious and I do love coleslaw and I'll try my own recipe for the coleslaw. Kentucky Fried Chicken is my favorite coleslaw so I'll try to duplicate that in my coleslaw recipe for the side dish for the Sweet and Sticky Drumsticks.
    Reply
  • Gary_Julian_Pompieri
    9 MAR, 2008
    I haven't used our grill to cook chicken very often but this looks like an easy recipe. Right now, it's winter in Minneapolis, Minnesota so I'll have to wait until early Spring to get out the barbecue and try this recipe. The barbecue sauce and glazing sound delicious and I do love coleslaw and I'll try my own recipe for the coleslaw. Kentucky Fried Chicken is my favorite coleslaw so I'll try to duplicate that in my coleslaw recipe for the side dish for the Sweet and Sticky Drumsticks.
    Reply

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